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PLUM POUND CAKE | |
2 c. self rising flour, sifted 2 c. sugar 1 c. oil 2 tsp. vanilla, optional 4 eggs 1 tsp. cinnamon 1 tsp. cloves 2 sm. jars (4 3/4 oz.) strained baby food plums Combine dry ingredients and add oil, beaten eggs. Last add plums and 1 cup chopped nuts. Pour into well greased and floured tube pan and bake at 300 degrees for 1 hour. ICING: Combine 1 cup sugar about 1/2 cup water and 1 tablespoon white Karo syrup, 1/2 stick butter. Lemon flavoring to taste. Boil 5 minutes and pour over hot cake. |
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