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Results 11 - 20 of 215 for self-rising flour pound cakes
Cream butter, shortening and sugar ... in color. Add flour to creamed mixture alternately with ... hour, or until cake tests done. Top with glaze. ... until cake is cool.
Mix cake mix, flour, sugar, oil, sour cream ... Put in greased and floured tube pan. Place in cold oven; set to 325°F and bake 50 minutes.
Beat the eggs, add sugar ... then add the flour and mix again. Drain and ... a greased bundt cake pan. Make the topping by ... on a serving plate.
If regular flour is used, add 3 teaspoons ... but soft enough to slightly and decoratively drizzle down side of cake when spread across the top.
Mix and frost cooled cake. Mix cake ingredients in ... degrees in tube pan. Cool 10 minutes in pan, remove and cool completely on cooling rack.
Mix first six ingredients together, ... pineapple juice over cake while cake is still warm. ... until soft. Add other ingredients. Spread on cake.
Mix all ingredients in a ... and floured bundt cake pan or until cake tests ... until light and fluffy. Stir in vanilla, blending until smooth.
18. POUND CAKE
Mix sugar, butter and Crisco. ... Alternate milk and flour, beating into the mixture. ... degrees for 70 minutes. Turn out on cake plate immediately.
Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.
Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in ...
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