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Results 51 - 60 of 215 for self-rising flour pound cakes
51. EASY POUND CAKE
Mix all together and cook in tube pan at 350 degrees until done.
52. PLUM POUND CAKE
Mix and cook in stem cake pan for 50 minutes at 350°F.
53. LEMON POUND CAKE
Preheat oven to 300°F. Heavily grease and flour a 10 inch tube pan. ... or until a toothpick comes out clean. Turn onto a wire rack to cool.
Beat egg whites, then add the pineapple and pecans. Pour in 10-inch tube pan and bake for 1 1/2 hours at 300°F.
Beat all ingredients for 20 minutes at medium speed. Pour into a 10" greased and floured tube pan. Bake 1 hour at 350°F. Let stand for 10 ...
56. POUND CAKE
Cream butter, sugar and Crisco ... Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Cream butter and cream cheese ... eggs, one at a time and beat after each addition. Add flours and vanilla. Bake on 350 degrees for 1 1/2 hours.
Mix well and fold in ... hour and 10 minutes. Mix together and bring to a slow boil for 5 minutes. (Makes a runny icing.) Put on cake while hot.
59. PEACH POUND CAKE
Preheat oven to 350 degrees. ... cheese and peach juice together until smooth. Gradually add sugar; beat until smooth. Spoon over top of peach cake.
Cream butter and sugar. Add ... cups of the flour, salt, and baking powder. ... sugar. Bake in preheated 325 degree oven for 1 hour 15 minutes.
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