CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese
3 c. sugar
2 c. plain flour
1 c. self rising flour
3 sticks butter
1 tsp. vanilla
6 eggs

Cream butter and cream cheese together. Add sugar; mix. Add eggs, one at a time and beat after each addition. Add flours and vanilla. Bake on 350 degrees for 1 1/2 hours.

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