1 c. butter, softened
1/2 c. shortening
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) frozen coconut
1 tsp. vanilla
1 tsp. coconut flavoring

Cream butter, shortening and cream cheese. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt, add to creamed mixture. Stir in coconut. Put batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes.