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Results 61 - 70 of 215 for self-rising flour pound cakes
Cream butter and sugar. Add ... sour cream. Add flour 1 cup at a time; ... 325 degrees for 1 hour 20 minutes in a greased and floured tube pan.
Mix flour, sugar, oil and pineapple ... cinnamon. Fold in egg whites and pecans. Bake 1 hour and 10 minutes in a 325 degree oven. Use a tube pan.
Cream sugar and butter together. ... each addition. Add flour, one cup at a ... and floured bundt pan and bake at 350 degrees for 50-55 minutes.
Cream together butter and cream ... butter mixture add self-rising flour, one cup at a ... hours. Cover with confectioners sugar glaze, if desired.
Cream Crisco and sugar together, ... two kinds of flour together 3 times, add salt. ... in tube pan at 325°F for 1 hour. Frost cake, if desired.
Cream butter and sugar together. ... to above. Add flour alternating with milk. Blend well ... type ring. Cut time to 50 minutes for loaf pans.
Preheat oven to 350 degrees. ... eggs, extract flavoring, flour, peaches, nuts and coconut. ... over top of cake. Mix lemon juice with ... mix with remaining ingredients.
Combine all ingredients in order given except nuts and egg whites. Beat well. Add nuts and fold in egg whites. Pour into greased and ...
Blend sugar, butter and cream ... put in sifted flour, eggs and vanilla. Mix ... a greased and floured tube pan. Bake at 350°F for 55 minutes.
Cream sugar and shortening; add ... beat well. Add flour and milk alternately, beat 2 ... floured. Bake at 350 degrees for 1 hour and 20 minutes.
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