1/2 lb. butter, at room temperature
2 c. sugar
6 lg. eggs, at room temperature
3 c. self-rising flour
1 1/2 c. sour cream
2 tsp. vanilla extract

Cream sugar and butter together. Add eggs, one at a time, and blend well at each addition. Add flour, one cup at a time, blend well. Add sour cream and vanilla. Mix well. Pour into a greased and floured bundt pan and bake at 350 degrees for 50-55 minutes.