2 cups sugar
1 cup (2 sticks) butter
2 (8 oz. ea.) pkgs. cream cheese
2 cups self-rising flour, sifted
6 eggs
2 tbsp. vanilla

Blend sugar, butter and cream cheese together. After blended put in sifted flour, eggs and vanilla. Mix well. Pour batter into a greased and floured tube pan. Bake at 350°F for 55 minutes.