2 c. self rising flour
2 c. sugar
1 1/4 c. Crisco oil
1 c. chopped pecans
4 egg whites, beaten
4 egg yolks
2 tbsp. hot water
1 1/2 tsp. cinnamon
1 c. crushed pineapple, drained

Mix flour, sugar, oil and pineapple in a large bowl with mixer. Add egg yolks, hot water, and cinnamon. Fold in egg whites and pecans. Bake 1 hour and 10 minutes in a 325 degree oven. Use a tube pan.