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Results 1 - 10 of 195 for scalloped clams
Purchase fresh clams from the seafood market. Scrub ... preparation of this dish. May be served accompanied by a tomato-based hot sauce, if desired.
Heat oil in 4 or ... to medium, add clams, cover and cook until ... 5 minutes. Add scallops and shrimp. Cover and cook ... California salad and baquette.
Add your fish or seafood to the batter and dip with a large spoon to put in hot vegetable oil and deep fat fry. Very delicious with cut-up ...
Saute onions in 2 tablespoons ... stirring occasionally. Add scallops and cook 5 minutes more ... to boiling. Add clams and cook, covered for 5 ... around edge of platter.
Cook eggplant until tender. Skin ... in milk. Add clams and well beaten eggs. Mix ... with bread crumbs. Bake at 300 to 325 degrees, 40 minutes.
Mix ingredients together and bake 1 hour at 350 degrees.
Mix all the above well and pour into buttered pie plate (flute edges). Sprinkle bread crumbs on top and dot with butter, generously. Bake ...
Crunch crackers and mix with ... and milk. Add onion and salt. Add clams last. Cook in uncovered casserole at 350 degrees for 40 to 50 minutes.
Mix and bake in casserole dish for 45 minutes at 350 degrees.
Mix and bake 45 minutes at 400 degrees in a greased casserole pan.
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