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Results 81 - 90 of 195 for scalloped clams
81. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine ... then add the scallops and the halibut. Cook for ... easily by cut in half for 2-3 people. Serves 6.
82. PAELLA PARA ELLA
Pour oil into a large ... Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
Place scallops in 9 inch square pan. ... In saucepan, heat clams with juice, butter, and lemon ... fill 3 to 4 chicken lobsters. Delicious! Enjoy!
84. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 ounces marinara sauce and ...
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
87. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Shrimp, mussels, lobster meat or ... in place of scallops. Swish scallops in a ... Pour scallop mixture over pasta and toss to coat. Serves 4.
89. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
Put a few tablespoons of ... tender. Add mussels, clams, white wine, cover and ... have opened add scallops, shrimp, clam juice, chopped ... seafood and sauce; serve.
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