| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 195 for scalloped clams
91. SEAFOOD SUPREME
In saucepan, cook oysters in ... mixture heats, wash scallops and saute in butter until ... parsley and sherry. Serve over hot cooked linguini.
92. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
95. SEAFOOD LASAGNA
Saute 2 cloves of garlic in butter and remove. Add mushrooms and spinach and set aside. Make cream sauce with butter and garlic. Add ...
Cook shells three minutes less ... from crabmeat and clams. Stir with fork until ... Serves 6 people as a main course or 12 people as an appetizer.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
Mix together; put in casserole. Bake 1/2 hour at 350°F.
99. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, ... 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
Peel each individual clove of ... 1 hour. Add clam juice, shrimp, scallops, and squid and cook ... or spaghetti. Garnish with basil. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables