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Results 41 - 50 of 195 for scalloped clams
41. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
In a medium skillet, combine clam juice and wine, simmer 10 minutes. Add shrimp and scallops. Poach over medium heat, ... wedges and parsley sprigs.
Saute onion and garlic in ... stiff brush, wash clams under running water and rinse ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.
45. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
1. Cook pasta until just ... Add shrimp and scallops and saute until shrimp turn ... minutes). 3. Add clam juice and pasta. Increase heat ... bread. Double for 4.
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
48. SEAFOOD CHOWDER
Cook haddock, just covered with ... (save juices). Simmer scallops, just covered with water, ... saved juices. Add clams and shrimp (not drained). Add ... 12 to 16 servings.
49. SEAFOOD PASTA
Saute peppers, onions and broccoli ... butter). Add crab, scallops and clams. Simmer for 30 minutes. ... Serve over your choice of cooked pasta.
Cook pasta in large pot ... Add shrimp and scallops and saute until shrimp turn ... 2 minutes. Add clam juice, wine and pasta to ... and pepper. Serve immediately.
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