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Results 11 - 20 of 195 for scalloped clams
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Melt butter in 3 qt ... taste). Add shrimp, scallops, crab and coarsley crushed ... and add canned clams with their liquid. Stir until ... the clam sauce. .
Mix all ingredients together and place in greased casserole. Dot with butter. Place casserole in pan of water. Bake 1 hour at 350-375 ...
14. CLAM SCALLOP
Combine all ingredients and place in 2 quart casserole. Bake at 375 degrees for 45 minutes or until puffy and brown.
Heat oven to 350°F. Coat ... medium-high heat. Add scallops, shrimp, 1/4 teaspoon salt, ... heat, stir in clams and juices, 1/2 cup of ... So creamy, so delicious!
In large pot start pasta ... stirring often. Add clam stock and white wine. Bring ... Serves 1 starving, 2 hungry, 3 to 4 with a salad. Enjoy!
In large Dutch oven or ... 1 minute. Add clam juice and bay leaf. Bring ... minutes. Stir in scallops and shrimp, simmer covered 3 ... ingredients. Makes 4 servings.
I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... butter. Place the clams and mussels around the lobster ... on the finished dish.
19. SCALLOPED CLAMS
Preheat oven to 350 degrees. Combine ingredients except parsley and turn into a 1 1/2 quart greased casserole. Bake about 30 minutes until ...
Mix together and bake in uncovered casserole for about 30 minutes at 350 degrees. Top should be lightly browned. Serves 4.
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