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Results 31 - 40 of 195 for scalloped clams
31. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... mixture, pour into serving bowl. Garnish with mushrooms. Serve over rice, toast points or puff pastry.
32. CHIOPPINO
Sauté onion, green pepper, celery, ... "beards", or the clams, under running water to ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Combine wine, clam juice and bay leaf in ... add shrimp and scallops. After mixture comes to ... Garnish with lemon and watercress, if you wish.
1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.
Saute onions and leeks in ... Add shrimp, lobster, clams; cover with fish stock ... and fish and scallops. Simmer just 10 minutes ... and clams. Serves 10-12.
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
38. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
39. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
40. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
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