10 soda crackers
1 lg. eggplant
1 can minced clams
2 eggs
1/2 c. milk
1 onion chopped
Butter
Salt & pepper

Cook eggplant until tender. Skin and cut in small pieces. Mix with onion that has been fried in butter. Soak crackers in milk. Add clams and well beaten eggs. Mix all ingredients and seasonings. Bake in buttered dish and cover with bread crumbs. Bake at 300 to 325 degrees, 40 minutes.