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Results 61 - 70 of 195 for scalloped clams
In a large skillet, sauté ... in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 ... 15 minutes before serving.
62. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 ... tomatoes when adding the broth. Serve with cooked rice.
64. SEAFOOD QUICHE
Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. In a bowl, combine the eggs with cream, salt, pepper ...
1. In a large saucepan ... well mixed. Add clam broth and wine. Simmer until ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
66. SEAFOOD PIE
Preheat oven 425. 1. Melt butter over medium heat and add finely chopped shallots and saute 3 minutes until tender. 2. Add sliced mushrooms ...
67. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
Wash clams and cover in salted water. ... thickened. Stir in scallops and shrimp. Cook 4 minutes ... seafood. Serve with Parmesan cheese. Serves 6.
69. MY CIOPPINO
In large shallow pan, heat ... aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab ... cook 10 minutes longer. Makes 5 servings.
Heat oil. Add carrots, pepper, ... minutes. Add potatoes, clam juice, water, wine. Stir in ... Italian bread and salad. Makes 10 to 15 servings.
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