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Results 71 - 80 of 195 for scalloped clams
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Pour clam juice into 2 cup measure, ... pasta. Pre-boil prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Preparation time: 30 minutes. Cooking ... liquid drained from clams and the potatoes. 3. Bring ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... serving to blend flavors.
74. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute scallops; add mussels and about 1/2 mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.
75. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
76. SEAFOOD CHOWDER
Cook bacon until crisp; set ... and garlic. Add clam juice, water, potatoes, carrots and ... minutes. Add haddock, scallops, lobster, water, clams and half and half or ... salt, pepper and bacon.
Crisp bacon and remove from ... Add parsley, tomatoes, clam juice, salt, bay leaf, Worcestershire ... fork test. Add scallops and crumble bacon on top; ... crusty bread. Serves 6-8.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Brown onions lightly in butter ... partially cooked. Add clam juice and scallops. Cook a few minutes ... boil. Garnish with chopped fresh herbs.
80. SEAFOOD SOUP
Saute onion, green pepper, celery, ... fish, shrimp and scallops. Add clams at the end. Simmer, covered, ... of adding fish. Makes 6 servings.
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