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Results 101 - 110 of 195 for scalloped clams
101. SEAFOOD STROGANOFF
Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add ...
102. PORT CLYDE CHOWDER
Saute onion until tender in butter. Add potatoes, 4 cups hot water, bouillon cubes, salt and pepper. Bring to boil and simmer 15 minutes. ...
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
104. SEAFOOD STIR FRY
1 c. clam juice or cooked shells Fresh ... seafood first 5 minutes. Add: Green & red peppers Mushrooms Pea pods & water chestnuts Green onions
Preparation: Clean the clams, wash fish and de-vein ... a simmer. Serve over a bed of pasta or rice with hot rolls or Italian bread. Serves 6.
In a large saucepan, melt ... Reduce heat, add clams scallops and shrimp. Cook 7 minutes. ... sauce on large heated platter. Serve immediately.
107. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
Bring 3 quarts of salted ... 2 minutes). Clean clams in cold water. Devein shrimp. Rinse scallops in cold water. Add Red ... minutes). Serve over Capellini.
Place scallops, wine, clam juice, mushrooms, salt, cayenne, dill, ... crumbs. Sprinkle over scallops. Bake for 4 to 5 minutes until golden and hot.
Heat oil in a 6 ... before continuing. Add clams, shrimp, crab and any ... minutes. Ladle into wide soup bowls. Serve with crunchy French bread.
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