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Results 111 - 120 of 195 for scalloped clams
In large saucepan combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, ... Add shrimp and scallops; cook 2-3 minutes more, ... Secretary of State, R.I.
112. SARA'S FISH STEW
Saute onion in the olive ... simmer for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
Heat oil in large skillet ... Add seafood; cover and cook 5-8 minutes until scallops and shrimp are just firm. Serve over linguini and pig out!
Cut fish into 1-inch chunks; ... tomatoes with liquid, clam-tomato juice, and seasonings; cover ... Add fish, potatoes, clams, and scallops. Cover and simmer about ... bread. Makes 8 servings.
115. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
116. MARYLAND SEAFOOD
In Dutch oven, melt butter. ... remaining ingredients except scallops, cream and pasta shells. ... Serve sauce over shells. Makes 6 to 8 servings.
117. SCALLOP CHOWDER
In another pan, melt butter ... minutes. Do not boil. Stir in scallops and corn and cook. Sprinkle with chopped parsley. Can be made a day ahead.
118. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
Heat the oil and saute ... thickened. Add fresh clams; cover and cook until ... as shrimp and scallops.) Add scallops and shrimp; ... serving bowls. Serves 12.
120. CIOPPINO ADRIATIC
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
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