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Results 21 - 30 of 195 for scalloped clams
21. SEAFOOD MEDLEY
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.
In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!
23. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
If not pre-cooked, boil the ... melting, add the clam juice and the shrimp (peeled ... and cook the scallops in the butter until white ... 3 to 4 minutes.
25. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and ... minute. Add the clam stock and bring to a ... cream, add the tomatoes and simmer for 1 hour.
26. SEAFOOD MARINARA
Saute onion in oil in ... minutes. Stir in clams, shrimp and scallops. Cook uncovered, stirring occasionally ... 20 minutes). Serve over pasta.
27. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
28. FRIED DIABLO
In a large skillet put ... Clean mussels and clams in shells then place them ... cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
Heat olive oil in heavy ... paste and water, clam juice, bay leaves and salt. ... minutes. Finally, add scallops and cook covered for 5 ... toast around the platter.
In a large Dutch oven, ... in sugar. Cook clams separately until open. Add the scallops, shrimp, calamari to sauce. ... more. Serve over linguine.
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