Results 1 - 10 of 146 for scallop garlic cream

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook eggplant in boiling salted ... on color; add garlic half way through and do ... down the center. Bake at 350°F for 30 minutes. 4-6 servings.

Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...

Peel, wash, dry potatoes. Slice ... (heavy). Add milk, cream, garlic, salt and pepper. Bring ... stand 15 to 20 minutes before serving. Serves 8.

Peel and slice potatoes as ... and add milk, cream, garlic, salt and pepper. Bring ... cheese over top. Place in a 375 degree oven for 1 hour.

Scrub potatoes and slice into circles. Butter or spray a casserole dish with oil. Layer the potatoes at the bottom and pour over the ...



Saute scallops and mushrooms in butter until ... Add milk or cream slowly stirring to make a ... mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.

Dice and boil up all ... pan add butter, garlic (minced) and all the seafood. ... add the double cream. Stirring the whole lot ... during cold weather!!! ~~

1. Heat 1 stick butter ... constantly. Add heavy cream slowly and cook until mixture ... Parmesan cheese and garlic. Continue cooking and stirring. ... for shrimp and scallops).

Add all ingredients to melted ... Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very good.

Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index