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Results 61 - 70 of 146 for scallop garlic cream
Heat butter (best to use ... Add onion and garlic, cook about 5 minutes. Add scallops and saute for 2 minutes. ... in basil and cream, cook rapidly, while cream ... and serve over pasta.
62. SEAFOOD PASTA
Saute shallots and garlic in olive oil. Add chicken ... are pink and scallops are opaque, about 5 minutes. Add basil, tomato and cream, simmer only until warm. ... with Parmesan. Serves 2-3.
Saute mushrooms, shallots and scallions. ... casserole. Add mushrooms, cream and flour. Season with salt, ... Serve over pasta of your choice.
64. SALMON CASSEROLE
Slice potatoes thinly and cook ... chunks and add garlic, onion, bell pepper, stewed ... in salmon and scallops then potato cream sauce. Arrange remaining parsley near ... crusty bread. Serves 4.
65. SEAFOOD STRUDEL
Melt butter in a small ... and thickens. Add cream, taste for seasoning and ... shallots, chives and garlic and dot with chilled sauce. ... lobster claws, if desired.
Saute onion, garlic and add seafood. Lightly brown; ... 4 oz. sour cream. Bring to a slow ... fine dry white wine under candlelight. Serves 4.
Marinate ginger in sherry at ... medium heat. Saute garlic but do not brown. Add scallops and saute for 1 minute. ... set aside. Add cream to mixture in frying pan ... and paprika. Serves 6.
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... opaque. Stir in cream. Pour mixture into shallow ... bubbly. Sprinkle with parsley.
69. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and fresh ... and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, ... 3. Add sea scallops and cook until tender. Add cream, heat through but do ... chutney. Serve on rice.
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