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Results 81 - 90 of 146 for scallop garlic cream
81. BAKED SCALLOPS
Melt butter. Add crackers and bread crumbs; fold in scallops. Put in baking dish and pour cream evenly on top; bake at 350°F for 45 minutes.
In 12" skillet over medium ... mushrooms, onion and garlic until vegetables are tender, about ... medium heat, cook scallops, wine, salt and pepper, ... through. Makes 4 servings.
Combine soup, milk, sour cream, onion, salt, pepper and garlic. Mix together. Mix soup ... degree oven 1 1/2 hours or until potatoes are tender.
Preferably in a crock pot, add cheese, soup, milk, onion, spices; leave crock pot on High until mixture has melted. Add potatoes and stir. ...
Rub a large gratin dish with garlic (earthenware will take the garlic ... thin layer of cream over the surface. Dot with ... absorbed. Serves 4 to 6.
Place peeled and sliced potatoes in the bottom of a greased casserole. Dot with butter, combine all other ingredients and pour over ...
Preheat oven to 350 degrees. Bring the cream and garlic to a boil in a ... broiler and cook until the top is brown and bubbly. Makes 6 servings.
Preheat oven to 350 degrees. ... In saucepan combine cream, mustard, garlic and butter. Heat to boiling. ... potatoes are fork tender. 8 servings.
Mix slightly. Bake, covered, at 350°F for 30 to 40 minutes.
In a bowl, combine all ingredients. Transfer to a greased 11 x 7 baking dish. Bake uncovered at 350°F for 45 minutes or until heated ...
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