5 c. potatoes, unpeeled & sliced 1/8" thick
1 1/2 c. heavy cream
1 1/2 tbsp. Dijon mustard
2 cloves garlic, crushed
2 tbsp. butter
Salt & pepper to taste
1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Grease a 2 quart baking dish. Layer sliced potatoes and season with salt and pepper. In saucepan combine cream, mustard, garlic and butter. Heat to boiling. Pour over potatoes. Cover and bake 1 hour. Remove cover and top with cheese. Bake for 15 more minutes or until potatoes are fork tender. 8 servings.