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Results 71 - 80 of 146 for scallop garlic cream
Saute butter and garlic and pepper to taste in pan. Add scallops and cook for 2 minutes. ... Parmesan cheese, whipping cream and warm through. Cover with ... cover until cheese melts.
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... and saute the garlic and shallots for 2 to ... blended. Add the cream and wine and cook, stirring ... 6 to 8 servings.
Dredge the halibut lightly in ... and cook shallots, garlic, and ginger briefly. Add scallops and saute very quickly. CAUTION: ... become chewy. Add cream and cilantro; bring to a ... with lemon and parsley.
Rinse scallops to remove any bits of ... and melt, saute garlic, onions and mushrooms until ... absorbed. Slowly add cream, stirring constantly until thickened. ... or over toast points.
If not pre-cooked, boil the ... and cook the scallops in the butter until white ... half and whipping cream and stir into juices with ... 3 to 4 minutes.
Dissolve yeast in warm water and sugar and let stand for 5 minutes. In a bowl mix the flour, salt and shortening. Then add the yeast ...
Saute' until liquid from mushrooms is used and mixture just begins turning golden. Mix with Fettucini noodles. Serves 6 to 8. Mix well and ...
Peel potatoes and slice them ... saucepan. Add milk, cream, garlic, salt and pepper. Heat ... browned. Let stand 5 to 10 minutes before serving.
Saute garlic, shallot and crushed red ... 45 minutes or until bubbly and golden brown. Let stand 30 minutes before serving. Yield: 8 servings.
Combine soup, sour cream and garlic salt. Add onions, potatoes and ... 13 baking dish. Top with Parmesan cheese. Bake at 350°F for 1 hour.
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