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Results 51 - 60 of 146 for scallop garlic cream
1. Heat the oil and ... skillet. 2. Add garlic and hot pepper. Just as ... to color, add scallops and saute, uncovered, over high ... serve immediately. Serves 6.
Have fettuccine cooked al dente ... medium heat; add garlic, salmon, scallops and mushrooms. Season all ingredients ... well. Mix whipping cream, sour cream and both ... parsley garnish. Serves 4.
Saute mushrooms, onions and garlic in butter. Add scallops and shrimp and cook 1 ... vegetables/seafood mixture. Pour cream over all and blend in ... 4 to 6 servings.
Melt 2 tablespoons butter in ... Saute onion and garlic until soft and translucent. Add drained scallops. (Reserve any liquid.) Saute ... Add seasoning. Combine cream and milk in large pot. ... Serves 8 to 10.
55. SEAFOOD LINGUINI
Heat olive oil in heavy ... Add onion and garlic. Saute until golden brown. ... Add wine and cream and bring to a boil, ... Add shrimp and scallops and simmer until shrimp are ... hot linguini and serve.
Early in the day, rinse scallops with cold water. Cut large ... scallops, lemon juice, garlic. Sprinkle with parsley, dill, ... constantly - add cream and heat 1 minute longer. ... with cheese and serve.
Preheat oven to 350 degrees. ... add pepper, salt, garlic powder and lemon juice. Slowly fold in scallops. Place in ungreased 2 ... pour some heavy cream over mixture. (Just enough to ... or until golden brown.
58. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
59. SEAFOOD LINGUINE
Heat olive oil in heavy ... Add onion and garlic and saute until onion is ... Add wine and cream and bring to boil, stirring ... Add shrimp and scallops and simmer occasionally, about 5 ... and serve. 4 servings.
Thaw frozen scallops. Cook linguine. Drain and ... lemon juice, and garlic. Sprinkle with parsley, dill, ... stirring constantly. Add cream; cook until thoroughly heated, ... Sprinkle with Parmesan cheese.
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