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Results 101 - 110 of 146 for scallop garlic cream
101. SCALLOP LASAGNE
Take 1 tablespoon butter with onions, garlic and thyme. Stir one minute over medium heat. Add scallops, cook 2-3 minutes until ... chicken broth, whipping cream, wine and bring to ... until all is gone.
Melt butter, saute mushrooms, scallions ... Add wine and cream; cook until thickened. Add ... for 35 to 40 minutes. Serves 4. Serve with rice.
103. LINGUINE PICES
Heat oil in large frying ... oil. Add chopped garlic to above and saute. (Do not brown garlic). Add scallops and simmer about 5 minutes. ... mix. Add warmed cream and serve immediately.
104. MARYLAND SEAFOOD
In Dutch oven, melt butter. Saute celery, mushrooms and garlic in butter until vegetables are ... remaining ingredients except scallops, cream and pasta shells. Bring to ... 6 to 8 servings.
105. STUFFED FLOUNDER
Grease pan with butter, lay ... Put lemon juice, garlic powder and put back into refrigerator. (Put scallops in blender or keep whole.) ... before putting on fish.)
106. SCALLOPS AND SHRIMP
Saute chopped scallion and garlic in butter. Add scallops, then shrimp. Continue sauting ... salt, pepper, heavy cream, and Parmesan cheese. Cover ... for about 10-15 minutes.
Mix the first 10 ingredients ... low heat. Add scallops, cream, for 3 to 5 ... serve hot, over linguine. (Dice avocado the size of the scallops.)
108. FETTUCCINE PRIMAVERA
In butter and oil, stir ... broccoli and minced garlic until softened. Add cream, mustard and bay scallops. Simmer until slightly reduced. ... cheese and chopped parsley.
109. SCALLOPS NEWBURG
Saute mushrooms in butter. Place in 2 quart casserole. Add scallops then cover with undiluted soups. Mix together. Top with garlic salt and pepper, sherry and ... 325 degrees 45 minutes.
Simmer 1 to 2 minutes, ... 1 pint heavy cream and 1 pint milk plus ... bread crumbs; dot with butter and bake in 350 degree oven until bubbly.
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