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Results 91 - 100 of 146 for scallop garlic cream
Melt 1/4 cup butter in ... tablespoon butter. Mix cream and garlic in small bowl. Arrange 1/2 ... stand 15 minutes before serving. 8 servings.
Combine first six ingredients in ... cheese. Combine whipping cream and water; pour over potatoes. ... longer. Let stand 10 minutes before serving.
Melt 1/4 cup butter in ... tablespoon butter. Mix cream and garlic in small bowl. Arrange half ... minutes at room temperature before serving.
Mix water and cornstarch and reserve slice onions, minced garlic and reserve. Scrub oysters, shuck, ... strain and reserve. Scallops rinse pat dry cut 1 ... oyster liquid and cream. Heat to boil. Cook ... shells and lemon wedges.
95. SEAFOOD LINGUINE
Heat olive oil in heavy ... Add onion and garlic; saute until onion is ... Add wine and cream; bring to boil, stirring ... Add shrimp and scallops and simmer until shrimp are ... over linguine and serve.
96. SPRINGTIME PASTA
In large saucepan combine water ... from heat, add scallops and let steep 30 minutes. ... saute onion and garlic in butter until onion is ... Add scallops and cream. Simmer 1 minute. Combine ... are at their peak.
97. SEAFOOD CHOWDER
Brown onions, mushrooms in garlic and butter until tender. Add ... and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.
Saute shrimp and scallops in olive oil and garlic. Add cooked fettucini, herbs ... Add butter, heavy cream, crab and Parmesan cheese. ... roasted herbed tomato crown.
99. BAKED SCALLOPS
Preheat oven to 375 degrees. ... 1/2 of the scallops, then place in dish ... the side or under scallops. Good with a green vegetable and salad.
100. SEAFOOD FETTUCINI
Saute shrimp and scallops in olive oil and garlic. Add cooked fettucini, herbs, ... butter and heavy cream, crab and Parmesan cheese. ... roasted herbed tomato crown.
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