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Results 31 - 40 of 146 for scallop garlic cream
31. SEAFOOD LASAGNA
Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if ... 5 minutes. Add cream, pepper flakes, salt and ... truly worth the trouble!
You will also need a ... to 400°F. Wash scallops in cold water; pat dry, ... Now add heavy cream and stir gently. Add rest ... 15 to 20 minutes.
Cook the fettuccine according to ... peeled shrimp and scallops in butter until done, about ... Add the wine, garlic, salt and pepper to ... along with the cream, and bring to a ... pasta, " Patty said.
34. SCALLOP PASTA
Simmer scallops in wine just until tender. ... saute shallots, parsley, garlic. Stir in flour until ... reserved liquid and cream - blend. Add scallops to ... scallops, sauce and pasta.
35. SEAFOOD LASAGNA
Mix cottage cheese, salt, pepper ... shrimp, butter, mushrooms, cream cheese, Parmesan cheese, garlic, parsley, scallops, crab, onion, mushroom soup, ... 15 minutes before serving.
Prepare sauce: Melt 3/4 stick ... heat. Stir in garlic. Add whipping cream. Increase heat until mixture ... Saute shrimp and scallops in 2 tablespoons butter and ... of cheese at once.
37. SCALLOP LASAGNA
Melt 1 tablespoon butter. Add onion, garlic, thyme, and scallops. Cook 1 minute. Set ... heat. Add broth, cream and wine. Bring to a ... for 1/2 hr. uncovered.
38. SEAFOOD CHOWDER
Cook bacon until crisp; set ... celery, onions and garlic. Add clam juice, water, ... minutes. Add haddock, scallops, lobster, water, clams and half and half or cream. Simmer. Add salt, pepper and bacon.
Pour clam juice into 2 cup measure, pour enough cream to fill up. Melt butter in small saucepan. Add garlic and cook 30 seconds. Sprinkle ... sauce. If using scallops, saute in butter before adding to sauce.
40. SEAFOOD CHOWDER
Peel shrimp; keep peelings to ... corn and whipping cream; add to broth. Then ... seafood & continue cooking for 5 minutes or until shrimp is pink.
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