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Results 21 - 30 of 146 for scallop garlic cream
21. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... pan. Add onion, garlic, and thyme; stir on ... mix in broth, cream and wine. Return to high ... 15 minutes before cutting.
Heat oil. Dredge scallops and shrimp in flour. Place ... than half. Add cream and reduce until thickened, add ... ground black pepper to taste.
Cook pasta. Saute mushrooms, onions and garlic in butter until tender. Add ... seafood mixture, sour cream over all and blend in ... parsley, salt and pepper.
Melt butter in skillet. When ... add seafood and garlic. Cook 2 minutes over medium heat. Start in cream, parsley and dash of ... on 1 pound spaghetti.
Cook and stir onions in ... Add vegetables and garlic; reduce heat to low. ... Cover and cook scallops and shrimp in same skillet ... to low; add cream, stirring constantly. Stir some ... toss gently to coat.
Saute mushrooms in butter. Drain. ... quart casserole. Add scallops and garlic salt. Top with sherry, stuffing ... 325 degree oven for 1 hour.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... butter and saute garlic, parsley, scallions, mushrooms until ... beat eggs, whipping cream, salt and pepper. Generously ... 4 to 6 servings.
May make with shrimp only. ... in saucepan; add garlic and shrimp (and, if used, scallops). Saute over medium heat ... stirring occasionally. Add cream and paste (thin flour/water) bring ... Serves 4 to 6.
Melt butter in heavy medium ... medium heat. Add garlic and saute. Stir in cooked shrimp, scallops and crab, cream, Parmesan, pepper and salt. ... toss. Sprinkle with parsley.
Ahead of time: Prepare sauce. ... with butter. Add scallops and mushrooms, sprinkle with a ... not brown. Add garlic, saute, stirring for 3 ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
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