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Results 11 - 20 of 146 for scallop garlic cream
Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... cook onion and garlic 5 minutes, don't burn garlic. ... low, stir in cream cheese until softened. Beat in ... 10 minutes before slicing.
Preheat over to 350°F. Boil ... low-fat ricotta cheese, garlic & herb cheese spread, prepared ... baking dish. Prepare cream sauce. If scallops are large, cut into halves. ... 20 to 25 minutes.
This is a big hit ... more shrimp than scallops, but obviously you can ... half-and-half for the cream sauce, thickened with a roux, ... Sauté shallots and garlic lightly. Add wine and cognac/brandy. ... Serves 5 or 6.
Spread a couple pats of ... add 1/2 pound scallops on top of the butter. ... a can of cream of shrimp soup over the ... a sprinkle of garlic salt to the butter and ... degrees for 35 minutes.
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning ... an additional 15 minutes at 425°F. . Hubbell
Saute garlic in butter for 1 minute. ... done. Stir in cream, cheese, dill, salt, paprika, ... on warm dishes. This will thicken as it stands.
In a casserole dish, layer ... soup, shrimp, soup, scallops, soup. Melt butter and ... a dash of garlic powder and pepper. Top with ... degrees for 30 minutes.
SCALLOPS: Wrap pancetta securely around ... the vegetables and garlic until tender and cool. In ... almost dry. Add cream and reduce by half. Turn ... with chiffonade of radicchio.
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... opaque. Stir in cream. Pour mixture into shallow ... bubbly. Sprinkle with parsley.
Lightly flour the sea scallops. In a large skillet, ... add the scallops, garlic and shallots. Let cook for ... fish stock and cream. Reduce the sauce to ... warm up. Serve immediately.
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