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Results 1 - 10 of 171 for rising crust
Mix all ingredients together until ... a great thin crust. Precook it for approximately ... one 12 inch, and a decent helping of breadsticks.
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Mix all ingredients. Grease 2 pie pans and pour ingredients equally into them. Bake at 350°F for 30-40 minutes or until brown. Middle will ...
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... for around 15 to 20 minutes. Take out and pour in favorite filling.
In large bowl combine 3/4 ... cloth towel. Let rise in warm place (80-85 degrees) ... sauce over each crust. Arrange 1/2 of the ... Yield: two 12-inch pizzas.
Mix together. Place yeast in ... create steam. Let rise 30 minutes. Knead again, rise ... minutes intervals. Pizza is done when bottom is browned.
7. PIE CRUST
In a saucepan, bring oil and water to a boil. Remove from heat. Add flour. Stir thoroughly; let cool. Spread in GLASS pie plate. Yield: 1 crust.
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Cream butter and sugar. Add eggs one at a time; mix well. Add milk and flour, blending well. Add coconut. Pour in lightly greased 9-inch ...
Cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add milk and flour, blending well. Add coconut. Pour into ...
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