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Results 31 - 40 of 171 for rising crust
Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.
Soften butter. Mix butter, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with ...
Mix sugar and butter; add flour and mix. Add vanilla and beaten eggs; mix. Add coconut (I add until mixture is thick, just guess). Pour ...
If all-purpose flour is used, ... sugar and flour (self-rising), if all purpose flour ... 350 degrees until crust is brown, about 50 to ... or all by itself.
35. FLAKY PIE CRUST
Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.
Cream butter and sugar. Add 1 egg at a time, mixing well after each addition. Add milk and flour. Blend well. Add coconut. Pour into ...
Mix all ingredients together and pour over fruit cobbler.
Mix all ingredients together. Bake at 350 degrees for 30 minutes or until set.
Mix sugar and butter until thoroughly blended. Add eggs, then milk, vanilla and flour. Pour into greased 9 inch pie pan. Let stand about 5 ...
Mix all the ingredients in ... speed. Pour into greased pie plate. Bake at 400 degrees for 30 minutes or until golden brown. Makes its own crust.
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