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Results 11 - 20 of 171 for rising crust
11. PIE CRUSTS
Work Crisco in flour with ... handle between edge of pie plate and crust to crinkle. Bake 10 to 12 minutes at 400°F or until lightly brown.
12. PIZZA CRUST
Preheat oven to 400°F. Grease pizza pan. In medium size bowl, stir together 1 cup flour, yeast and salt. Add very warm water and ...
13. PIZZA CRUST
In a medium size mixing ... towel and let rise at least 10 minutes. Preheat ... the cheese is melted and the crust is browned. Slice and serve.
Mix pecans, sugar, flour, and ... batter onto pecan crust. Bake at 325 degrees ... slices with praline, chocolate, or hot fudge dessert topping.
No matter how much you ... if necessary and crust will never be tough. Dough ... loosely in pie pan. Press with fingers to remove air pockets.
16. EASY PIE CRUST
Put oil and water in ... flour. Mix thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
Mash potatoes. Add other ingredients. Press firmly in 9 inch pie plate. Bake at 350°F until bottom is golden brown. Marshmallows may be ...
18. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
19. EASY PIZZA CRUST
Place in bowl. Stir vigorously ... edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.
Mix all ingredients. Pour in pie plates. Bake at 325 degrees for 30 minutes or until brown. Makes 2 pies.
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