FRIED PIE CRUST 
1 c. shortening
3 tbsp. sugar
5 c. flour (self-rising)
1 egg
1 can evaporated milk

Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 rolls. Wrap in Saran Wrap and chill overnight in refrigerator. Cut off your roll and roll out very thin for your fruit.

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