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| CRUST FOR FRIED PIES | |
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5 c. flour 1 tsp. salt 1 tsp. baking powder 3 tbsp. sugar 1 c. Crisco 1 egg 1 can Pet milk This is enough crust for 40 pies. Mix well and knead until the dough is workable. Pinch off a small amount; roll out to 6-inches in diameter. Place your favorite filling inside, about 1/3 cup of filling. Fold over, seal edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good! | |
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recipe reviews #84004
Gayle (Nebraska) says:
Great recipe. Didn't make 40 pies,but did put some that hadn't been fried yet in the freezer for a later date,and when I fried them they were just as good as the fresh made ones. Husband loves to take them in his lunches.
#186008
Patsy (Arkansas) says:
Has anyone ever tried baking these instead of frying?
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