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Results 111 - 120 of 171 for rising crust
Combine all ingredients. Pour into a 10 inch pie plate (greased). Bake at 350 degrees for 45 minutes or until golden brown.
Combine all ingredients in order and mix well. Pour in a greased 10 inch pie plate and bake at 350 degrees for 45 minutes or until golden ...
113. CHICKEN AND CRUST
Boil chicken breasts until tender. Keep broth. Drain can of vegetables and mix with cream of celery soup, cream of chicken and 1 1/2 cans ...
Place chicken in a 13 ... minutes or until crust is browned. NOTE: To make your own self-rising flour add 1 1/2 teaspoons ... 1 cup all-purpose flour.
Mix sugar and eggs; beat well. Mix all the other ingredients and mix well. Pour in a well greased 10 inch pie pan and bake 45 minutes to 1 ...
116. PIE CRUSTS
Cut shortening into flour and salt. Combine eggs, water and vinegar. Pour liquid into flour mixture all at once. Can be kept in ...
NOTE: (If no self-rising flour, add regular flour with ... greased 10 inch pie plate. Bake at 350 degrees for 45 minutes or until golden brown.
In small mixing bowl, combine flour, sugar, water, shortening and egg. Blend well at lowest speed, beat 2 minutes at medium speed. Spread ...
Mix all ingredients and pour into greased pie plate. Bake at 350 degrees for 45 minutes.
120. NO-CRUST PIE
Mix together. Pour into 2 pie pans. Bake in 350 degree oven for 30-35 minutes.
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