1 c. self rising flour
2 tbsp. sugar
3/4 c. water
2/3 c. vegetable shortening
1 egg

FILLING:

1 can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice or cinnamon

In small mixing bowl, combine flour, sugar, water, shortening and egg. Blend well at lowest speed, beat 2 minutes at medium speed. Spread batter in 10" or 9" deep dish pie pan. Carefully spoon filling into center of batter. Do not stir. Bake at 425 degrees for 40 to 45 minutes.