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Results 41 - 50 of 171 for rising crust
Mix all ingredients together. Pour into 2 greased 8-inch pie plates. Bake at 350°F until brown, about 25 minutes. Serve with whipped ...
42. OIL PIE CRUST
Mix all of above in pie pan and press in pan. Fill and bake or bake for a single crust.
Melt butter in a baking dish. Slice and sweeten 1 quart peaches. Make a batter with flour, sugar and milk. Pour batter over melted butter ...
Mix together and pour into pie plate. No crust needed. Bake 10 minutes at ... reduce heat to 350 degrees and bake 20 minutes or until golden brown.
45. EASY PIE CRUST
Mix; pat out on top of pie plate.
Cut up chicken and place ... pouring this mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 ...
Mix sugar and butter. Add ... mixture is set and lightly browned. The crust forms and the pie comes out beautiful when cold. Makes two 9 inch pies.
49. EASY PIE CRUST
Stir with fork. Mix well ... with your favorite recipe and roll out the other ball and put on top or for single crust put in pie pan and bake.
50. EASY PIE CRUST
Bring water and oil to a rolling boil; add flour and mix. Press into pie pan. Use as directed on any recipe. May be pressed into miniature ...
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