4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick butter
1 (7 oz.) pkg. Angel Flake coconut
2 c. milk
1 tsp. vanilla

Mix all ingredients together. Pour into 2 greased 8-inch pie plates.

Bake at 350°F until brown, about 25 minutes. Serve with whipped cream, if desired.