Rising Crust - Recipes - Page 11

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Results 101 - 110 of 171 for rising crust

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101. SELF-CRUST CHICKEN PIE

Place chicken in a 13 ... over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.

102. COUNTRY CRUST POT PIE

Cut up chicken and place ... milk, pouring mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.

103. SELF-CRUST COCONUT PIE

Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.

104. MAKES ITS OWN CRUST COCONUT PIE

Mix all ingredients together and pour into pie plates. Bake at 350 degrees for 30-40 minutes.

105. FREEZER PIE CRUST

In large pan, mix Crisco, flour and salt with hands. Stir brown sugar into small amount of water. Add to mixture. Add 3 1/2 cups water. ...

106. LAZY CRUST COCONUT PIE

Mix all together and pour in iron skillet and bake 40-45 minutes at 350 degrees.

107. SELF CRUST CHICKEN PIE

Place chicken cut up in ... pour on top of casserole. This mixture will not be smooth. Bake 30 minutes at 425 degrees or until crust is brown.

108. SELF-CRUST CHICKEN PIE

Place chicken in a 9x13x2 inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring ...

109. SIS' NO CRUST PIE

Mix well and pour into ... dish. Bake at 350 degrees for 30 to 35 minutes until brown. This pie doesn't require a pie crust. It makes its own.

110. CRAZY CRUST PIE

Melt butter in pan. Mix other ingredients together. Add to pan. Stir with butter. Add fruit. Bake at 350 degrees until brown, 50 minutes.

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