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SELF-CRUST COCONUT PIE | |
4 eggs 1 3/4 c. sugar 1/2 c. self rising flour 2 c. milk 1/2 stick butter (1/8 lb.) 7 oz. coconut 1 tsp. vanilla Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes. |
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