2 c. chopped, cooked chicken
2 hard boiled eggs
1 1/4 c. chicken
1 (10 3/4 oz.) can cream of celery
1/4 c. butter
1 c. self rising flour
1 c. milk
1/4 tsp. black pepper

Place chicken in a 13 x 9 x 2 inch baking dish. Layer egg slices on top f chicken. In a medium saucepan, combine broth and celery soup; bring to a boil. Pour hot broth mixture over chicken and eggs. In medium bowl, cut butter into flour, blend in milk and pepper. Spoon dough over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.