3 lbs. Crisco shortening
5 lbs. flour (not self rising)
3 tbsp. salt
1/2 c. brown sugar
3 1/2 c. water

In large pan, mix Crisco, flour and salt with hands. Stir brown sugar into small amount of water. Add to mixture. Add 3 1/2 cups water. More if needed to make a workable pastry. Form into 20 balls.

Put on foil-lined cookie sheet and freeze. When frozen put in plastic bags. Return to freezer. To use let thaw overnight.