6 c. flour
1 tbsp. salt
1 lb. shortening
1 c. buttermilk

Cut shortening, flour, and salt together. Add buttermilk and work to consistency of pie crust. Separate into 8 portions. Wrap each in waxed paper and store in plastic bags in freezer.

My mom would roll out a pie crust, place in pizza pan, spread butter over pie crust, sprinkle with sugar and cinnamon and bake. What an after school treat!