| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 171 for rising crust
Mix with fork. Add 1 ... needed. This pie crust will always be flaky no ... much you handle it. Scraps can be re-rolled and will never be tough.
1. Put first 3 ingredients ... to roll pie crust, lightly flour both sides ... 12 minutes) or use as a recipe directs for an unbaked pie crust.
Preheat oven to 350 degrees. Oil or butter a loaf pan. Combine flour, sugar and beer. Mix with wooden spoon until blended and sticky. Pour ...
Your choice: Sausage Onion Green Peppers, etc. FOR CRUST: In 1 cup of ... brown on top. Bottom crust will burn if you cook at a high temperature.
Cut Crisco into flour until it looks like small peas. Add ice water, a little at a time, until it is a soft dough, enough for 1 or 2 pie crusts.
1. Put first 3 ingredients ... to roll pie crust, lightly flour both sides ... 2 to 3 inch strip of foil. Remove for last 15 minutes of baking.
Mix chopped chicken, eggs, soups, ... together and beat with wire whisk. Pour over chicken mixture and bake at 350 degrees until crust is brown.
Place chicken in bottom of ... over chicken. Mix crust by mixing remaining ingredients and pouring over chicken. Bake at 425 degrees for 30 minutes.
Mix all ingredients together and ... plate. This pie does not have to have a pie shell. It makes its own crust. Bake 30 minutes at 350 degrees.
Preheat oven to 400 degrees. ... STIR!!!!! Bake 20 to 30 minutes. While baking the batter will rise through the fruit to form a golden brown crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables