3 c. self rising flour
1 c. warm water
1 pkg. Fleischmann's yeast
1 (10 1/2 oz.) can Chef Boyardee pizza sauce with cheese (Piggly Wiggly)
Mozzarella cheese

TOPPING:

Your choice: Sausage Onion Green Peppers, etc.

FOR CRUST: In 1 cup of hot water, stir yeast until dissolved. Pour this mixture into flour and mix with a large spoon. Spread extra flour on counter top and roll crust out very thin. Fop 1/2 of the crust out very thin. Flop 1/2 of the crust over the bottom crust to make it easy to pick up and put in pizza pan. Put crust in oven for 5 minutes at 350 degrees.

When crust becomes stiff enough to lift from the bottom of pan it is ready to take out and add toppings.

TOPPINGS: First put Chef Boyardee sauce on bottom of crust. Then put cheese on. Then any meat or vegetable toppings. Cook at 350 degrees until brown on top. Bottom crust will burn if you cook at a high temperature.