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Results 81 - 90 of 171 for rising crust
Butter 2 (9-inch) pie plates. Mix everything together, dot top with butter. Bake 30 minutes at 350 degrees.
Makes two 9 inch pies. ... 40 minutes or until mixture is set and lightly browned, the crust forms and the pie comes out beautifully when cold.
Place chicken in bottom of 9 x 13 inch casserole dish. Mix broth and soups together. Pour vegetables over chicken. Pour broth and soup ...
Thoroughly mix sugar, flour and ... inch pie pans. Bake at 350 degrees for 40-45 minutes or until golden brown. Makes 2 pies. (Crust will form).
Sprinkle 2 packages yeast over ... bowl, covered to rise in a warm place until ... Yeast - total preparation and baking time is about 3 hours.
Cut shortening into flour until ... and place in crust. Fold crust over chicken. ... Bake until crust is golden, 45 to 50 minutes. 8 servings.
Boil fryer until tender. Remove ... chicken. Mix ingredients for crust and pour over the above. Do not mix. Bake at 425 degrees for 30 minutes.
Preheat oven to 350 degrees. ... you don't have self-rising flour, add 2 1/2 teaspoons ... minutes more, then remove and serve with whipped butter.
Boil 3 lb. fryer and ... together to make crust: Then place chicken pieces ... mixture over but do not stir. Bake at 425 degrees for 1/2 hour.
Mix sugar and flour. Beat eggs and stir into flour mixture. Add remaining ingredients. Pour into 2 greased 9 inch pie pans. Bake 40 minutes ...
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