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NO CRUST COCONUT PIE | |
1 3/4 c. sugar 1/2 c. sifted self-rising flour 1/8 tsp. nutmeg 4 eggs 1/2 c. melted butter 1 (7 oz.) can flaked coconut 2 c. milk 1 tsp. vanilla Thoroughly mix sugar, flour and nutmeg. Beat eggs and stir in flour mixture and remaining ingredients. Pour into 2 greased 9 inch pie pans. Bake at 350 degrees for 40-45 minutes or until golden brown. Makes 2 pies. (Crust will form). |
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